A Restaurant Business survey found that wish lists are shaped in no small part by costs, including ongoing usage fees. But whatever the financial burden, throughput and efficiency trump other considerations. Two out of 3 restaurateurs plan to step up their investments...
That is according to a new report from the most prominent of those third parties—DoorDash—based on surveys of 1,525 U.S. consumers in April about their restaurant ordering habits. And it should come as welcome news for restaurants that have been frustrated with the...
RICHMOND, Va. — When Virginia enters Phase Three reopening on Wednesday, July 1, here are the guidelines restaurants, dining establishments, food courts, breweries, cideries, food trucks, distilleries, wineries, and tasting rooms must follow: During Phase 3,...
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